Sous Chef/Cook

We are looking for a passionate and creative sous chef to join our clients team at their hotel. Minimum 3-5 years experience and a passion for cooking. Must be able to work within a team environment and possess high level of attention to detail plus great communication skills and pride in their work. Ability to work under pressure for a la carte restaurant, breakfast and lunch shifts, events and weddings. Full time position available to work within our clients current team.

Market related basic salary plus benefits.

To ensure that your application is received and added to our ATS system, please apply online at Only applications via our website will be considered.
Whilst we really do appreciate all applications, only short-listed candidates will be contacted.If you don’t hear back from us within 14 days from your application please consider your application unsuccessful.

Upload your CV/Resume. Only Word or PDF files allowed, failure to do so may see your application being rejected. Keep your files small and please do not upload any certificates or ID Copies or large Jpeg files. We will request these from you if you are shortlisted. Failure to comply with the above may result in your application being rejected. Thank you for your understanding.